One serve = 1/4 cup

INGREDIENTS:

- 750g rolled oats

- 300g pepitas

- 150g sunflower seeds

- 150g slivered almonds

- 150g hazelnuts, halved

- 170g craisins

- 150g dried apricots, finely diced

- 2tb cinnamon

METHOD:

1. Toast pepitas, sunflower seeds, hazelnuts and slivered almonds in batches in a pan over medium-high heat

2. Add toasted seeds/nuts and all other ingredients to a large mixing bowl and stir to combine